Heat oven to 350*.
In casserole, melt 1/4 cup butter, stir in flour, salt and minced garlic.
Add milk and cook until mixture boils and thickens, whisking constantly.
Stir in cheeses until sauce is smooth.
Add potatoes,stir until thoroughly combined.
Mix the breadcrumbs with the melted 1 tablespoons butter and sprinkle evenly over the top.
Bake uncovered 1 1/2 to 2 hours until bubbly on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.3 Kcal (1722 kJ)
Calories from fat	202.61 Kcal
		% Daily Value*
Total Fat	22.51g	35%
Cholesterol	67.34mg	22%
Sodium	801.89mg	33%
Potassium	557.44mg	12%
Total Carbs	35.71g	12%
Sugars	9.11g	36%
Dietary Fiber	4.14g	17%
Protein	16.88g	34%
Vitamin C	2.7mg	4%
Vitamin A	1.2mg	41%
Iron	2mg	11%
Calcium	505.9mg	51%

Amount Per 100 g
Calories	155.45 Kcal (651 kJ)
Calories from fat	76.57 Kcal
		% Daily Value*
Total Fat	8.51g	35%
Cholesterol	25.45mg	22%
Sodium	303.07mg	33%
Potassium	210.68mg	12%
Total Carbs	13.5g	12%
Sugars	3.44g	36%
Dietary Fiber	1.57g	17%
Protein	6.38g	34%
Vitamin C	1mg	4%
Vitamin A	0.5mg	41%
Iron	0.8mg	11%
Calcium	191.2mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.3

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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