Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Mash the potatoes with butter, milk, salt and pepper until smooth. Add cream cheese and onion dip; mix well.
- Spread in a greased 2-1/2-qt. baking dish. Sprinkle with paprika. Cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until heated through. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.37 Kcal (726 kJ) | ||
| Calories from fat | 51.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 7.74mg | 3% | |
| Sodium | 326.13mg | 14% | |
| Potassium | 446.58mg | 10% | |
| Total Carbs | 27.95g | 9% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.3mg | 7% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 110.7 Kcal (463 kJ) | ||
| Calories from fat | 33.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 9% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 3% | |
| Sodium | 208.25mg | 14% | |
| Potassium | 285.16mg | 10% | |
| Total Carbs | 17.85g | 9% | |
| Sugars | 4.17g | 26% | |
| Dietary Fiber | 2.5g | 16% | |
| Protein | 2.18g | 7% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.8mg | 44% | |
| Iron | 0.8mg | 7% | |
| Calcium | 36.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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