Directions:
- In a large saucepan, melt butter. Stir in flour, 1 teaspoon salt and 1 teaspoon pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly; set aside.
- Combine the potatoes, onions, cheese, remaining salt and pepper. Place a third of the mixture in a greased 5-qt. baking dish; top with a third of the sauce. Repeat layers twice.
- Cover and bake at 350° for 2-1/2 hours. Uncover; bake 30 minutes longer or until potatoes are tender. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.22 Kcal (922 kJ) | ||
| Calories from fat | 93.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 16% | |
|---|---|---|---|
| Cholesterol | 31.36mg | 10% | |
| Sodium | 437.11mg | 18% | |
| Potassium | 326.77mg | 7% | |
| Total Carbs | 23.91g | 8% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.7mg | 4% | |
| Calcium | 200.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 130.44 Kcal (546 kJ) | ||
| Calories from fat | 55.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 16% | |
|---|---|---|---|
| Cholesterol | 18.58mg | 10% | |
| Sodium | 258.92mg | 18% | |
| Potassium | 193.56mg | 7% | |
| Total Carbs | 14.17g | 8% | |
| Sugars | 3.57g | 24% | |
| Dietary Fiber | 1.22g | 8% | |
| Protein | 4.39g | 15% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.4mg | 21% | |
| Iron | 0.4mg | 4% | |
| Calcium | 118.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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