Directions:
- Rub potatoes with peanut oil and sprinkle with kosher salt and fresh ground pepper Bake potatoes in 350 degree oven for 1 hour (may be more depending on size of potato) While potatoes are baking cook bacon in large skillet over med high heat until evenly brown.
- Drain, crumble and set aside.
- (May use packaged bacon bits) When potatoes are done allow them to cool for 10-20 minutes.
- Slice potatoes in half lengthwise and scoop the flesh into a large bowl, saving skins.
- Add to the potato flesh the sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions.
- Mix with a hand mixer until well blended and creamy. Add additional milk if needed.
- Spoon mixture into the potato skins.
- Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes, uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.97 Kcal (1093 kJ) | ||
| Calories from fat | 215.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 37% | |
|---|---|---|---|
| Cholesterol | 56.3mg | 19% | |
| Sodium | 440.07mg | 18% | |
| Potassium | 151.57mg | 3% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 8.51g | 17% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 153.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 283.08 Kcal (1185 kJ) | ||
| Calories from fat | 234.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 37% | |
|---|---|---|---|
| Cholesterol | 61.07mg | 19% | |
| Sodium | 477.36mg | 18% | |
| Potassium | 164.42mg | 3% | |
| Total Carbs | 3.46g | 1% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 9.23g | 17% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 166.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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