Grilled Fan Potatoes Recipe

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Ingredients:

Serving

2 medium potatoes
1/4 cup butter, melted
1 tbsp prepared horseradish
1 tbsp v8 juice
1 tsp lime juice
1 tsp worcestershire sauce
1/4 tsp salt
1/8 tsp pepper

Directions:

With a sharp knife, slice potatoes but not all the way through, leaving slices attached at the bottom. Place each potato on a sheet of heavy-duty foil (about 18 in. x 12 in.). Fan the potatoes slightly. Brush butter between slices.
Combine the remaining ingredients; pour over potatoes. Fold foil around each potato and seal tightly. Grill, covered, over medium heat for 45-50 minutes or until tender. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324 Kcal (1357 kJ)
Calories from fat	207.57 Kcal
		% Daily Value*
Total Fat	23.06g	35%
Cholesterol	61.01mg	20%
Sodium	424.79mg	18%
Potassium	500.07mg	11%
Total Carbs	28.28g	9%
Sugars	6.29g	25%
Dietary Fiber	4.16g	17%
Protein	2.97g	6%
Vitamin C	7.9mg	13%
Vitamin A	1.6mg	53%
Iron	1.5mg	8%
Calcium	55.3mg	6%

Amount Per 100 g
Calories	180.13 Kcal (754 kJ)
Calories from fat	115.4 Kcal
		% Daily Value*
Total Fat	12.82g	35%
Cholesterol	33.92mg	20%
Sodium	236.16mg	18%
Potassium	278.02mg	11%
Total Carbs	15.72g	9%
Sugars	3.5g	25%
Dietary Fiber	2.31g	17%
Protein	1.65g	6%
Vitamin C	4.4mg	13%
Vitamin A	0.9mg	53%
Iron	0.8mg	8%
Calcium	30.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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