Directions:
- Dissolve bouillon cube in water in medium saucepan.
- Add butter, garlic powder; parsley, salt and pepper.
- Peel and cut the potatoes in bite-sized pieces.
- Put potatoes in butter mixture and bring to a boil.
- Simmer, uncovered, until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.25 Kcal (2522 kJ) | ||
| Calories from fat | 373.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.47g | 64% | |
|---|---|---|---|
| Cholesterol | 197.53mg | 66% | |
| Sodium | 378.74mg | 16% | |
| Potassium | 709.03mg | 15% | |
| Total Carbs | 22.18g | 7% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 33.85g | 68% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 2.9mg | 16% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 175.85 Kcal (736 kJ) | ||
| Calories from fat | 108.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 64% | |
|---|---|---|---|
| Cholesterol | 57.67mg | 66% | |
| Sodium | 110.59mg | 16% | |
| Potassium | 207.03mg | 15% | |
| Total Carbs | 6.48g | 7% | |
| Sugars | 1.27g | 17% | |
| Dietary Fiber | 0.98g | 13% | |
| Protein | 9.88g | 68% | |
| Vitamin C | 2.2mg | 13% | |
| Vitamin A | 0.4mg | 42% | |
| Iron | 0.8mg | 16% | |
| Calcium | 18.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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