Directions:
- In a mixing bowl, beat cream cheese, milk, sour cream, parmesan cheese, dillweed, salt and pepper until smooth.
- Stir in chicken, celery and onions.
- Unroll cresent roll dough and separate into 12 rectangles, four from each tube.
- Place on greased baking sheet, and press the perforations together.
- Spoon 1/3 cup of the chicken mixture into the center of each rectangle; bring edges up to the center and pinch to seal.
- Brush with melted butter, and sprinkle with the breadcrumb-Parmesan cheese mixture.
- Bake at 350 degrees for 15 to 20 minutes or until golden brown.
- This makes 6 to 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.78 Kcal (2298 kJ) | ||
| Calories from fat | 379.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.2g | 65% | |
|---|---|---|---|
| Cholesterol | 105.47mg | 35% | |
| Sodium | 1019.94mg | 42% | |
| Potassium | 412.65mg | 9% | |
| Total Carbs | 21.04g | 7% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 22.93g | 46% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 149.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 245.61 Kcal (1028 kJ) | ||
| Calories from fat | 169.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 65% | |
|---|---|---|---|
| Cholesterol | 47.21mg | 35% | |
| Sodium | 456.48mg | 42% | |
| Potassium | 184.68mg | 9% | |
| Total Carbs | 9.42g | 7% | |
| Sugars | 0.94g | 8% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 10.26g | 46% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.7mg | 8% | |
| Calcium | 67mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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