Directions:
- Preheat the oven to 450.
- Wash but don't peel the potatoes. Slice them into wedges about a half inch thick or less.
- In a mixing bowl large enough to hold the potatoes, whisk together all of the other ingredients.
- Add the potatoes, toss to coat.
- Lay them all out in an even layer on a cookie sheet or a jelly roll pan. If you have a dark colored one, use that. It will make the potatoes brown better (I don't know why this works but it does).
- Roast them for a total of 35 minutes or until they are browned the way you like them. Turn them over one time about half way through.
- I serve these with sour cream on the side- yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.74 Kcal (1649 kJ) | ||
| Calories from fat | 156.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 27% | |
|---|---|---|---|
| Cholesterol | 11.97mg | 4% | |
| Sodium | 186.68mg | 8% | |
| Potassium | 1320.56mg | 28% | |
| Total Carbs | 52.2g | 17% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 10.01g | 20% | |
| Vitamin C | 28.8mg | 48% | |
| Iron | 3.4mg | 19% | |
| Calcium | 147.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 111.84 Kcal (468 kJ) | ||
| Calories from fat | 44.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 27% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 4% | |
| Sodium | 53.02mg | 8% | |
| Potassium | 375.09mg | 28% | |
| Total Carbs | 14.83g | 17% | |
| Sugars | 1.04g | 15% | |
| Dietary Fiber | 1.82g | 26% | |
| Protein | 2.84g | 20% | |
| Vitamin C | 8.2mg | 48% | |
| Iron | 1mg | 19% | |
| Calcium | 42mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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