Directions:
- Boil potatoes in jackets until almost done; chill until very cold; peel and shred with a grater Melt butter in double boiler Add cheese, a small amount at a time Mix together the sour cream and milk Add to cheese mixture.
- Add onions and stir Add Salt and pepper to taste Add shredded potatoes Put in casserole dish Bake at 350 for 45 minutes, uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.14 Kcal (1173 kJ) | ||
| Calories from fat | 174.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 30% | |
|---|---|---|---|
| Cholesterol | 59.99mg | 20% | |
| Sodium | 295.97mg | 12% | |
| Potassium | 377.22mg | 8% | |
| Total Carbs | 18.52g | 6% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.8mg | 4% | |
| Calcium | 247.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 150.29 Kcal (629 kJ) | ||
| Calories from fat | 93.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 30% | |
|---|---|---|---|
| Cholesterol | 32.18mg | 20% | |
| Sodium | 158.78mg | 12% | |
| Potassium | 202.37mg | 8% | |
| Total Carbs | 9.93g | 6% | |
| Sugars | 2.47g | 18% | |
| Dietary Fiber | 1.19g | 9% | |
| Protein | 5.04g | 19% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.4mg | 4% | |
| Calcium | 132.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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