Directions:
- Cook potatoes in salted water until tender.
- (About 10 minutes from time water gently boils) Drain.
- Combine potatoes with salts, onion, butter, cream cheese, and sour cream.
- Whip until mixture is smooth and fluffy.
- Place in buttered 2-qt.
- Casserole.
- Top with grated cheese if desired.
- (May be covered and refrigerated overnight or frozen at this point, if desired) Bake at 350 for 30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.33 Kcal (935 kJ) | ||
| Calories from fat | 119.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 20% | |
|---|---|---|---|
| Cholesterol | 40.85mg | 14% | |
| Sodium | 516.37mg | 22% | |
| Potassium | 357.69mg | 8% | |
| Total Carbs | 19.74g | 7% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1mg | 6% | |
| Calcium | 165.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 171.33 Kcal (717 kJ) | ||
| Calories from fat | 91.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 20% | |
|---|---|---|---|
| Cholesterol | 31.34mg | 14% | |
| Sodium | 396.13mg | 22% | |
| Potassium | 274.41mg | 8% | |
| Total Carbs | 15.14g | 7% | |
| Sugars | 3.4g | 18% | |
| Dietary Fiber | 2.1g | 11% | |
| Protein | 5.47g | 14% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.7mg | 31% | |
| Iron | 0.8mg | 6% | |
| Calcium | 126.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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