Directions:
- Place the potatoes in a greased 1 1/2 qt casserole dish and set aside.
- Suate onion in butter until limp. Stir in flour until smooth. Dissolve bouillon cube in water and gradually stir into flour mixture.
- Cook over low heat, stirring constantly, until sauce bubbles.
- Stir in salt, pepper and mustard; simmer 10 minutes.
- Pour sauce over potatoes. Combine breadcrumbs and grated cheese and sprinkle over potatoes.
- Bake at 375 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.92 Kcal (1406 kJ) | ||
| Calories from fat | 121.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 21% | |
|---|---|---|---|
| Cholesterol | 32.82mg | 11% | |
| Sodium | 579.28mg | 24% | |
| Potassium | 717.55mg | 15% | |
| Total Carbs | 48.27g | 16% | |
| Sugars | 16.86g | 67% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 2.3mg | 13% | |
| Calcium | 123.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 116.24 Kcal (487 kJ) | ||
| Calories from fat | 42.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 21% | |
|---|---|---|---|
| Cholesterol | 11.36mg | 11% | |
| Sodium | 200.46mg | 24% | |
| Potassium | 248.3mg | 15% | |
| Total Carbs | 16.7g | 16% | |
| Sugars | 5.84g | 67% | |
| Dietary Fiber | 1.61g | 19% | |
| Protein | 2.01g | 12% | |
| Vitamin C | 6mg | 29% | |
| Vitamin A | 0.7mg | 63% | |
| Iron | 0.8mg | 13% | |
| Calcium | 42.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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