Directions:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
- Place drained potatoes, butter, cream cheese, sour cream, dried basil, and garlic powder in a large bowl. Mix well with an electric mixer on medium speed. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.23 Kcal (1801 kJ) | ||
| Calories from fat | 152.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 26% | |
|---|---|---|---|
| Cholesterol | 50mg | 17% | |
| Sodium | 246.62mg | 10% | |
| Potassium | 1119.29mg | 24% | |
| Total Carbs | 63.59g | 21% | |
| Sugars | 12.68g | 51% | |
| Dietary Fiber | 9.29g | 37% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 3.1mg | 104% | |
| Iron | 3.5mg | 19% | |
| Calcium | 158mg | 16% | |
| Amount Per 100 g | |||
| Calories | 120.52 Kcal (505 kJ) | ||
| Calories from fat | 42.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 26% | |
|---|---|---|---|
| Cholesterol | 14.01mg | 17% | |
| Sodium | 69.08mg | 10% | |
| Potassium | 313.54mg | 24% | |
| Total Carbs | 17.81g | 21% | |
| Sugars | 3.55g | 51% | |
| Dietary Fiber | 2.6g | 37% | |
| Protein | 2.38g | 17% | |
| Vitamin C | 1.8mg | 11% | |
| Vitamin A | 0.9mg | 104% | |
| Iron | 1mg | 19% | |
| Calcium | 44.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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