Garlic Basil Mashed Potatoes Recipe

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Ingredients:

Serving

2 lb potatoes , scrubbed and chopped
2 tbsp butter
2 oz cream cheese
1/3 cup sour cream
2 tsp dried basil
1/2 tsp garlic powder
salt and ground black pepper to taste

Directions:

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
Place drained potatoes, butter, cream cheese, sour cream, dried basil, and garlic powder in a large bowl. Mix well with an electric mixer on medium speed. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.23 Kcal (1801 kJ)
Calories from fat	152.11 Kcal
		% Daily Value*
Total Fat	16.9g	26%
Cholesterol	50mg	17%
Sodium	246.62mg	10%
Potassium	1119.29mg	24%
Total Carbs	63.59g	21%
Sugars	12.68g	51%
Dietary Fiber	9.29g	37%
Protein	8.48g	17%
Vitamin C	6.3mg	11%
Vitamin A	3.1mg	104%
Iron	3.5mg	19%
Calcium	158mg	16%

Amount Per 100 g
Calories	120.52 Kcal (505 kJ)
Calories from fat	42.61 Kcal
		% Daily Value*
Total Fat	4.73g	26%
Cholesterol	14.01mg	17%
Sodium	69.08mg	10%
Potassium	313.54mg	24%
Total Carbs	17.81g	21%
Sugars	3.55g	51%
Dietary Fiber	2.6g	37%
Protein	2.38g	17%
Vitamin C	1.8mg	11%
Vitamin A	0.9mg	104%
Iron	1mg	19%
Calcium	44.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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