Texas Sauce Recipe

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Texas Sauce
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Ingredients
8
Count
Nutrition
153
Calories
Total time
80
Minutes
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Ingredients:

  • 1 1/4 lb ground beef
  • 1/2 onion
  • 3/4 tsp garlic salt
  • 1 1/2 tsp pepper
  • 1 1/2 oz tomato paste
  • 8 cups water
  • 3 1/2 tsp paprika

Directions:

  1. Simmer onions and garlic sauce for one hour. Add other ingredients. Cool then add breadcrumbs until texture desired.
  2. This Texas sauce is especially good on hot dogs (topped with hot peppers, hot relish, and a creamy cheddar sauce) but it can also be served with burgers or on its own as a sloppy joe variation.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.79 Kcal (640 kJ)
Calories from fat 86.75 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 43.93mg 15%
Sodium 131.64mg 5%
Potassium 336.88mg 7%
Total Carbs 3.46g 1%
Sugars 1.16g 5%
Dietary Fiber 1.52g 6%
Protein 14.19g 28%
Vitamin C 1.7mg 3%
Iron 2.2mg 12%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 47.16 Kcal (197 kJ)
Calories from fat 26.78 Kcal
% Daily Value*
Total Fat 2.98g 15%
Cholesterol 13.56mg 15%
Sodium 40.63mg 5%
Potassium 103.98mg 7%
Total Carbs 1.07g 1%
Sugars 0.36g 5%
Dietary Fiber 0.47g 6%
Protein 4.38g 28%
Vitamin C 0.5mg 3%
Iron 0.7mg 12%
Calcium 14.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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