Classic Lasagna Recipe

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Ingredients:

Serving

1 lb ground beef
3/4 cup chopped onion
2 tbsp salad oil
1 (1 lb) can crushed tomatoes
2 (6 oz) cans tomato paste
2 cups water
1 tbsp chopped parsley
2 tsp salt
1 tsp sugar
1 tsp garlic powder
1/2 tsp black pepper
1/2 tsp oregano leaves
4 oz lasagna noodles
1 lb ricotta cheese
8 oz shredded mozzarella cheese (i like it cheesey, so i use more)
1 cup grated parmesan cheese

Directions:

In large heavy pan lightly brown beef and onion in oil.
Add tomatoes, paste, water, parsley, salt, sugar, garlic, pepper, and oregano; simmer uncovered, stirring occasionally about 30 minutes.
Meanwhile cook lasagne as directed; drain.
In 13x9x2 baking pan, spread about 1 cup sauce.
Then alternate layers of lasagne, sauce, ricotta, mozzarella and parmesean cheese, ending with sauce, mozzarella and parmesean.
Bake at 350 for 40 to 50 minutes until lightly browned and bubbling.
Allow to stand for 15 minutes; cut in squares to serve.
Makes 8 servings.
I make this a lot and serve with Italian garlic bread and salad.
It always gets a rave review, especially if the mozzarella strings with every bite.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.88 Kcal (1603 kJ)
Calories from fat	200.89 Kcal
		% Daily Value*
Total Fat	22.32g	34%
Cholesterol	82.29mg	27%
Sodium	1200.47mg	50%
Potassium	563.38mg	12%
Total Carbs	13.17g	4%
Sugars	4.87g	19%
Dietary Fiber	2.68g	11%
Protein	33.63g	67%
Vitamin C	8.9mg	15%
Iron	2.2mg	12%
Calcium	589.3mg	59%

Amount Per 100 g
Calories	122.45 Kcal (513 kJ)
Calories from fat	64.25 Kcal
		% Daily Value*
Total Fat	7.14g	34%
Cholesterol	26.32mg	27%
Sodium	383.93mg	50%
Potassium	180.18mg	12%
Total Carbs	4.21g	4%
Sugars	1.56g	19%
Dietary Fiber	0.86g	11%
Protein	10.76g	67%
Vitamin C	2.9mg	15%
Iron	0.7mg	12%
Calcium	188.5mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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