Directions:
- Heat vegetable oil in a large, deep skillet over medium high heat. Place ground beef, ground pork, frankfurters, and sweet onion in the skillet. Cook until meat is evenly brown and onion is soft. Drain and lower heat.
- Mix in garlic, browning sauce, ground black pepper, salt, tomato soup, water, paprika, chili powder, cinnamon and dry bread crumbs. Slowly simmer until thick, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1927.41 Kcal (8070 kJ) | ||
| Calories from fat | 1458.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.03g | 249% | |
|---|---|---|---|
| Cholesterol | 263.32mg | 88% | |
| Sodium | 3972.82mg | 166% | |
| Potassium | 1493.32mg | 32% | |
| Total Carbs | 55.35g | 18% | |
| Sugars | 9.5g | 38% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 63.12g | 126% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 7.8mg | 43% | |
| Calcium | 255.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 166.27 Kcal (696 kJ) | ||
| Calories from fat | 125.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 249% | |
|---|---|---|---|
| Cholesterol | 22.72mg | 88% | |
| Sodium | 342.72mg | 166% | |
| Potassium | 128.82mg | 32% | |
| Total Carbs | 4.77g | 18% | |
| Sugars | 0.82g | 38% | |
| Dietary Fiber | 0.49g | 23% | |
| Protein | 5.44g | 126% | |
| Vitamin C | 0.4mg | 7% | |
| Iron | 0.7mg | 43% | |
| Calcium | 22.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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