Directions:
- Saute' the onions, garlic and jalapenos until softened or tender, then add the rest of the ingredients.
- Bring to a boil, lower the heat and simmer for 20 minutes.
- After sauce has cooled you can transfer to a bottle at least 32 oz in size.
- Save any remaining after bottling in a sealed container to use as you want.
- NOTE: If you want this sauce even hotter, add a 2nd Jalapeno and 1 Tablespoon of Tabasco or 4 Tabasco chillies minced to the ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3442.76 Kcal (14414 kJ) | ||
| Calories from fat | 1795.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.49g | 307% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 6228.3mg | 260% | |
| Potassium | 1625.55mg | 35% | |
| Total Carbs | 379.66g | 127% | |
| Sugars | 114.88g | 460% | |
| Dietary Fiber | 22.82g | 91% | |
| Protein | 32.07g | 64% | |
| Vitamin C | 155.5mg | 259% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 13.3mg | 74% | |
| Calcium | 493.7mg | 49% | |
| Amount Per 100 g | |||
| Calories | 379.69 Kcal (1590 kJ) | ||
| Calories from fat | 198.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 307% | |
|---|---|---|---|
| Cholesterol | 13.46mg | 41% | |
| Sodium | 686.9mg | 260% | |
| Potassium | 179.28mg | 35% | |
| Total Carbs | 41.87g | 127% | |
| Sugars | 12.67g | 460% | |
| Dietary Fiber | 2.52g | 91% | |
| Protein | 3.54g | 64% | |
| Vitamin C | 17.1mg | 259% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.5mg | 74% | |
| Calcium | 54.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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