Directions:
- Saute onion in butter until clear. Add garlic and sauté for 1 minute.
- Add all other ingredients and simmer for at least 30 minutes. *I throw the lemons in after I have squeezed the juice out and remove before serving.
- Taste and adjust seasoning as desired.
- Can be frozen, canned or stored in refrigerator for 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5874.85 Kcal (24597 kJ) | ||
| Calories from fat | 2938.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 326.46g | 502% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 15744.06mg | 656% | |
| Potassium | 1884.4mg | 40% | |
| Total Carbs | 661.38g | 220% | |
| Sugars | 102.04g | 408% | |
| Dietary Fiber | 51.52g | 206% | |
| Protein | 63.65g | 127% | |
| Vitamin C | 293.2mg | 489% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 16.3mg | 91% | |
| Calcium | 544.6mg | 54% | |
| Amount Per 100 g | |||
| Calories | 372.58 Kcal (1560 kJ) | ||
| Calories from fat | 186.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 502% | |
|---|---|---|---|
| Cholesterol | 3.87mg | 20% | |
| Sodium | 998.48mg | 656% | |
| Potassium | 119.51mg | 40% | |
| Total Carbs | 41.94g | 220% | |
| Sugars | 6.47g | 408% | |
| Dietary Fiber | 3.27g | 206% | |
| Protein | 4.04g | 127% | |
| Vitamin C | 18.6mg | 489% | |
| Iron | 1mg | 91% | |
| Calcium | 34.5mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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