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Classic Lasagna Recipe

Classic Lasagna Recipe

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Ingredients:

Serving

1 lb ground beef
3/4 cup chopped onion
2 tbsp salad oil (recipe calls for but i do not use) or 2 tbsp olive oil ( recipe calls for but i do not use)
1 (1 lb) can tomato
2 (6 oz) cans tomato paste
2 cups water
1 tbsp chopped parsley
2 tsp salt
1 tsp sugar
1 tsp garlic powder
1/2 tsp pepper
1/2 tsp oregano leaves
8 oz lasagna noodles
1 lb ricotta cheese
8 oz mozzarella cheese (shredded or thinly sliced )
1 cup grated parmesan cheese

Directions:

In large heavy pan, lightly brown beef and onion in oil.
Add tomatoes (put through blender or cut with edge of spoon), tomato paste, water, parsley, salt, sugar, garlic powder, pepper, and oregano.
Simmer uncovered, stirring occasionally, 30 minutes.
Meanwhile cook lasagna as directed on package.
Drain lasagna.
In 13x9x2-inch baking pan, spread about 1 cup sauce.
Alternate layers of lasagna, sauce, ricotta, mozzarella, and parmesan cheese, ending with sauce, mozzarella, and parmesan cheese.
Bake at 350°F for 40-50 minutes until lightly brown and bubbly.
Allow to stand 15 minutes; cut in squares to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	787.02 Kcal (3295 kJ)
Calories from fat	411.99 Kcal
		% Daily Value*
Total Fat	45.78g	70%
Cholesterol	168.82mg	56%
Sodium	2356.45mg	98%
Potassium	1112.03mg	24%
Total Carbs	27.75g	9%
Sugars	9.47g	38%
Dietary Fiber	4.79g	19%
Protein	68.39g	137%
Vitamin C	24.6mg	41%
Iron	3.2mg	18%
Calcium	1191mg	119%

Amount Per 100 g
Calories	120.39 Kcal (504 kJ)
Calories from fat	63.02 Kcal
		% Daily Value*
Total Fat	7g	70%
Cholesterol	25.83mg	56%
Sodium	360.47mg	98%
Potassium	170.11mg	24%
Total Carbs	4.25g	9%
Sugars	1.45g	38%
Dietary Fiber	0.73g	19%
Protein	10.46g	137%
Vitamin C	3.8mg	41%
Iron	0.5mg	18%
Calcium	182.2mg	119%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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