My Favorite Lasagna Recipe

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My Favorite Lasagna
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Ingredients:

Directions:

  1. Brown together beef, onion, and olive oil; drain fat and return to saucepan.
  2. Add tomatoes, tomato paste, water, and spices; mix well.
  3. Let mixture simmer while you are cooking the lasagna noodles.
  4. Cook lasagna noodles according to package directions.
  5. Spread about 1/2 cup sauce in bottom of a 9x13 baking dish.
  6. Spread a single layer of noodles over the sauce.
  7. Add more sauce to cover noodles.
  8. Spread 1/3 cup Ricotta over sauce.
  9. Sprinkle 1/4 cup mozzarella over Ricotta.
  10. Repeat layers until all ingredients used, ending with mozzarella.
  11. Bake at 350 degrees for about 45-50 minutes or until cheese is bubbbly and browning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.37 Kcal (1706 kJ)
Calories from fat 158.24 Kcal
% Daily Value*
Total Fat 17.58g 27%
Cholesterol 80.65mg 27%
Sodium 1268.35mg 53%
Potassium 954.17mg 20%
Total Carbs 23.66g 8%
Sugars 9.57g 38%
Dietary Fiber 4.66g 19%
Protein 41.07g 82%
Vitamin C 20.7mg 34%
Iron 2.5mg 14%
Calcium 761.9mg 76%
Amount Per 100 g
Calories 104.43 Kcal (437 kJ)
Calories from fat 40.56 Kcal
% Daily Value*
Total Fat 4.51g 27%
Cholesterol 20.67mg 27%
Sodium 325.14mg 53%
Potassium 244.6mg 20%
Total Carbs 6.06g 8%
Sugars 2.45g 38%
Dietary Fiber 1.2g 19%
Protein 10.53g 82%
Vitamin C 5.3mg 34%
Iron 0.6mg 14%
Calcium 195.3mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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