Directions:
- In a large skillet or Dutch oven, cook beef, sausage and onion until meat is no longer pink and onion is tender; drain. Stir in the next 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1- 3 hours, stirring occasionally. ***This can be done up to one day ahead of time.
- While sauce is cooking, cook lasagna noodles according to package directions; drain and rinse in cold water.
- In a bowl, combine ricotta cheese, beaten egg, parsley, and salt and pepper to taste.
- In a greased 13-in. x 9-in. baking dish, spoon a little sauce in the bottom of casserole. Then layer in this order: 1/3 of the noodles, 1/2 of the ricotta cheese, 1/3 of the meat mixture and 1/3 of the mozzarella and 1/3 of the Parmesan. Repeat layers. Top with remaining noodles, meat sauce, mozzarella and Parmesan. Cover with aluminum foil.
- ***This can be done ahead of time and refrigerated until ready to eat. Just leave lasagna out on counter for 30-45 minutes before baking.
- Bake at 350° for 45 minutes; uncover and bake for 20 minutes longer or until bubbly. Let stand 15 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.94 Kcal (845 kJ) | ||
| Calories from fat | 84.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Cholesterol | 54.71mg | 18% | |
| Sodium | 723.3mg | 30% | |
| Potassium | 305.04mg | 6% | |
| Total Carbs | 5.9g | 2% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 23.95g | 48% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 468.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 124.48 Kcal (521 kJ) | ||
| Calories from fat | 52.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 14% | |
|---|---|---|---|
| Cholesterol | 33.73mg | 18% | |
| Sodium | 445.85mg | 30% | |
| Potassium | 188.03mg | 6% | |
| Total Carbs | 3.64g | 2% | |
| Sugars | 1.36g | 9% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 14.76g | 48% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 0.8mg | 7% | |
| Calcium | 289mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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