Directions:
- In a large skillet or Dutch oven, brown ground beef and onions. Add salt and pepper. Drain grease from pan.
- Add remaining ingredients except macaroni. Heat to a simmer.
- Meanwhile, cook macaroni according to package directions for al dente. Drain, then and to sauce and heat through. You may need to add extra water to keep from getting too dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.01 Kcal (1348 kJ) | ||
| Calories from fat | 77.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 339.36mg | 14% | |
| Potassium | 839.36mg | 18% | |
| Total Carbs | 42.57g | 14% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 19.67g | 39% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 3.7mg | 20% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 135.67 Kcal (568 kJ) | ||
| Calories from fat | 32.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 13% | |
|---|---|---|---|
| Cholesterol | 14.81mg | 12% | |
| Sodium | 142.98mg | 14% | |
| Potassium | 353.64mg | 18% | |
| Total Carbs | 17.94g | 14% | |
| Sugars | 3.19g | 30% | |
| Dietary Fiber | 2.58g | 24% | |
| Protein | 8.29g | 39% | |
| Vitamin C | 4.5mg | 18% | |
| Iron | 1.5mg | 20% | |
| Calcium | 29.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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