Directions:
- Once you have chopped the onion, dill pickle, olives and parsley, pile them all together and continue to mince until blended. Spoon mayonnaise into a serving bowl, and stir in the minced mixture. Cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1527.09 Kcal (6394 kJ) | ||
| Calories from fat | 1503.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.06g | 257% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 1766.53mg | 74% | |
| Potassium | 116.38mg | 2% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 554.92 Kcal (2323 kJ) | ||
| Calories from fat | 546.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.71g | 257% | |
|---|---|---|---|
| Cholesterol | 33.58mg | 31% | |
| Sodium | 641.93mg | 74% | |
| Potassium | 42.29mg | 2% | |
| Total Carbs | 1.93g | 2% | |
| Sugars | 2.02g | 22% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 1.03g | 6% | |
| Vitamin C | 2.4mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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