Directions:
- In a medium saucepan combine tomato sauce, crushed tomatoes, chili powder, oregano, paprika, cumin, pepper, salt and garlic. Cover and cook over medium heat.
- Meanwhile, melt butter in a small skillet over medium heat. Saute onion for about 4 minutes; stir into sauce. Cook sauce for 20 minutes, stirring occasionally. Stir in bell pepper and cook 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.02 Kcal (281 kJ) | ||
| Calories from fat | 28.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 377.67mg | 16% | |
| Potassium | 269.31mg | 6% | |
| Total Carbs | 10.08g | 3% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.5mg | 59% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 96.18 Kcal (403 kJ) | ||
| Calories from fat | 40.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 5% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 2% | |
| Sodium | 542.03mg | 16% | |
| Potassium | 386.51mg | 6% | |
| Total Carbs | 14.47g | 3% | |
| Sugars | 4.57g | 13% | |
| Dietary Fiber | 5.72g | 16% | |
| Protein | 2.36g | 3% | |
| Vitamin C | 32.1mg | 37% | |
| Vitamin A | 0.9mg | 20% | |
| Iron | 15.1mg | 59% | |
| Calcium | 74.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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