Directions:
- In a salad bowl, combine the peppers, onion and lemon peel. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, basil, salt and pepper; shake well. Pour over vegetables; toss to coat. Cover and refrigerate overnight. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.57 Kcal (270 kJ) | ||
| Calories from fat | 30.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Sodium | 101.87mg | 4% | |
| Potassium | 183.05mg | 4% | |
| Total Carbs | 7.25g | 2% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 1g | 2% | |
| Vitamin C | 75mg | 125% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 52.34 Kcal (219 kJ) | ||
| Calories from fat | 24.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 5% | |
|---|---|---|---|
| Sodium | 82.58mg | 4% | |
| Potassium | 148.38mg | 4% | |
| Total Carbs | 5.87g | 2% | |
| Sugars | 3.27g | 16% | |
| Dietary Fiber | 1.63g | 8% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 60.8mg | 125% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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