Directions:
- Preheat oven to 400°. In a large bowl, combine vegetables. In a small bowl, whisk oil, lemon juice, garlic, rosemary, salt and pepper until blended. Drizzle over vegetables and toss to coat.
- Transfer to two greased 15x10x1-in. baking pans. Bake, uncovered, 20-25 minutes or until tender, stirring occasionally. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.82 Kcal (535 kJ) | ||
| Calories from fat | 84.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Sodium | 222.98mg | 9% | |
| Potassium | 369.76mg | 8% | |
| Total Carbs | 9.87g | 3% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 64.5mg | 108% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 78.64 Kcal (329 kJ) | ||
| Calories from fat | 51.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 14% | |
|---|---|---|---|
| Sodium | 137.18mg | 9% | |
| Potassium | 227.49mg | 8% | |
| Total Carbs | 6.07g | 3% | |
| Sugars | 2.5g | 16% | |
| Dietary Fiber | 2.29g | 15% | |
| Protein | 1.77g | 6% | |
| Vitamin C | 39.7mg | 108% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 9% | |
| Calcium | 29.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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