Directions:
- Preheat oven to 350-degrees F.
- Bring about 2 quarts of water to a boil and add pasta and salt and cook according to directions on package. Drain.
- Combine drained pasta, garlic, butter, parmesan, egg and basil in a bowl. Press mixture into a deep 10-inch pie pan.
- Bake for 15-20 minutes or until crust is set. Let cool.
- To make filling heat oil in a large skillet over medium heat. Add onion and cook for 3-5 minutes or until soft. Add beef and cook 6-8 minutes or until brown. Drain off excess fat.
- Stir in tomato sauce, tomato paste, and sugar and summer for 3-5 minutes. Stir in basil, salt and pepper.
- In a small bowl, combine ricotta, egg and oregano. Spread cheese mixture over pasta crust. Top with meat sauce and sprinkle with mozzarella.
- Bake for 25-30 minutes. Cool 15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.12 Kcal (1282 kJ) | ||
| Calories from fat | 147.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 96.62mg | 32% | |
| Sodium | 473mg | 20% | |
| Potassium | 271.68mg | 6% | |
| Total Carbs | 17.82g | 6% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 22.28g | 45% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 439.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 207.77 Kcal (870 kJ) | ||
| Calories from fat | 100.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 25% | |
|---|---|---|---|
| Cholesterol | 65.58mg | 32% | |
| Sodium | 321.03mg | 20% | |
| Potassium | 184.39mg | 6% | |
| Total Carbs | 12.09g | 6% | |
| Sugars | 3.18g | 19% | |
| Dietary Fiber | 1.18g | 7% | |
| Protein | 15.12g | 45% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 1.2mg | 10% | |
| Calcium | 298.1mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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