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Southern Cabbage Salad With Sweet Onion and Peppers Recipe

Southern Cabbage Salad With Sweet Onion and Peppers Recipe

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Southern Cabbage Salad With Sweet Onion and Peppers

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Ingredients:

Serving

1 lb cabbage
2 bell peppers (red, yellow or green or a combination , julienned)
1 carrot, shredded
1 onion ( oso sweet quartered, sliced thinly)
1 lemon , juice and zest of
1/4 cup apple cider vinegar
1 tsp sugar
1 tsp salt
1/2 tsp fresh ground black pepper
1/2 cup olive oil

Directions:

Mix vegetables in a large bowl.
Thoroughly combine lemon zest, lemon juice, vinegar, sugar, salt, and pepper; whisk in oil.
Fold into vegetables.
Season to taste with salt.
Store up to 12 hours in the refrigerator to marry flavors.
Return to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.22 Kcal (880 kJ)
Calories from fat	167.91 Kcal
		% Daily Value*
Total Fat	18.66g	29%
Sodium	410.65mg	17%
Potassium	247.18mg	5%
Total Carbs	10.58g	4%
Sugars	5.69g	23%
Dietary Fiber	3.77g	15%
Protein	1.16g	2%
Vitamin C	74.4mg	124%
Vitamin A	1.1mg	36%
Iron	16.9mg	94%
Calcium	43.4mg	4%

Amount Per 100 g
Calories	108.73 Kcal (455 kJ)
Calories from fat	86.85 Kcal
		% Daily Value*
Total Fat	9.65g	29%
Sodium	212.41mg	17%
Potassium	127.85mg	5%
Total Carbs	5.47g	4%
Sugars	2.94g	23%
Dietary Fiber	1.95g	15%
Protein	0.6g	2%
Vitamin C	38.5mg	124%
Vitamin A	0.6mg	36%
Iron	8.7mg	94%
Calcium	22.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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