Directions:
- In a large bowl, combine peppers and onion. Combine remaining ingredients. Pour over vegetables; toss to coat. Cover and refrigerate 6 hours or overnight. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.28 Kcal (248 kJ) | ||
| Calories from fat | 49.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Sodium | 59.08mg | 2% | |
| Potassium | 36.43mg | 1% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 15.8mg | 26% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 177.33 Kcal (742 kJ) | ||
| Calories from fat | 146.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 8% | |
|---|---|---|---|
| Sodium | 176.73mg | 2% | |
| Potassium | 108.97mg | 1% | |
| Total Carbs | 6.46g | 1% | |
| Sugars | 4.61g | 6% | |
| Dietary Fiber | 1.15g | 2% | |
| Protein | 0.59g | 0% | |
| Vitamin C | 47.2mg | 26% | |
| Calcium | 10.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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