Directions:
- For dressing, in a small bowl, whisk the first seven ingredients; set aside.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill red peppers over medium heat for 10-15 minutes or until the skins blister, turning frequently. Immediately place peppers in a large bowl; cover and let stand for 15 minutes.
- Meanwhile, in a shallow bowl, drizzle sweet potato slices with 2 tablespoons dressing; toss to coat. Set remaining dressing aside. Arrange potato slices on a grilling grid; place on a grill rack. Grill, covered, over medium heat for 5-6 minutes on each side or until tender. Cut into bite-size pieces.
- Peel off and discard charred skin from peppers; seed and coarsely chop. In a large bowl, combine the potatoes, peppers, celery, onions and cilantro. Whisk the reserved dressing; pour over salad and toss to coat. Serve at room temperature. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.85 Kcal (644 kJ) | ||
| Calories from fat | 63.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Sodium | 353.25mg | 15% | |
| Potassium | 435.21mg | 9% | |
| Total Carbs | 20.79g | 7% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 57mg | 95% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1mg | 6% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 96.4 Kcal (404 kJ) | ||
| Calories from fat | 39.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 11% | |
|---|---|---|---|
| Sodium | 221.34mg | 15% | |
| Potassium | 272.69mg | 9% | |
| Total Carbs | 13.03g | 7% | |
| Sugars | 3.56g | 23% | |
| Dietary Fiber | 2.41g | 15% | |
| Protein | 1.49g | 5% | |
| Vitamin C | 35.7mg | 95% | |
| Vitamin A | 0.5mg | 28% | |
| Iron | 0.6mg | 6% | |
| Calcium | 25.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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