Shrimp and Asparagus Salad Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of water to boil. Fill a large bowl with water and ice.
Trim the though end of the asparagus and place in the boiling water. Let cook for about 3 minutes or until bright green and slightly tender. Remove the asparagus and place it in the ice bath until cool. Remove and set aside.
Pour the shrimp into the boiling water and cook for about 5 minutes or until no longer translucent. Remove the shrimp for the water and place in the water bath until cool.
In another large bowl whick together the lemon juice, zest, vinegar, oil, sugar, and parsley.
Cut the asparagus into 1 inch long pieces.
Stir the shrimp, tomato, and asparagus into the lemon dressing.
Add the salt and pepper, adjust seaoning to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	611.72 Kcal (2561 kJ)
Calories from fat	439.54 Kcal
		% Daily Value*
Total Fat	48.84g	75%
Cholesterol	65.76mg	22%
Sodium	2463.76mg	103%
Potassium	262.76mg	6%
Total Carbs	39.07g	13%
Sugars	3.16g	13%
Dietary Fiber	3.37g	13%
Protein	10.1g	20%
Vitamin C	39.2mg	65%
Iron	2mg	11%
Calcium	58.8mg	6%

Amount Per 100 g
Calories	254.37 Kcal (1065 kJ)
Calories from fat	182.77 Kcal
		% Daily Value*
Total Fat	20.31g	75%
Cholesterol	27.34mg	22%
Sodium	1024.49mg	103%
Potassium	109.26mg	6%
Total Carbs	16.25g	13%
Sugars	1.31g	13%
Dietary Fiber	1.4g	13%
Protein	4.2g	20%
Vitamin C	16.3mg	65%
Iron	0.9mg	11%
Calcium	24.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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