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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This wonderful salad is crisp and colorful with a tangy dressing.Lu Ann Kessi, Eddyville, Oregon Ingredients:
3 medium green peppers, thinly sliced |
1 medium sweet red pepper, thinly sliced |
1 medium red onion, thinly sliced |
1 teaspoon grated lemon peel |
1/2 cup red wine vinegar |
4-1/2 teaspoons canola oil |
1 tablespoon sugar |
1 tablespoon minced fresh basil |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a salad bowl, combine the peppers, onion and lemon peel. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, basil, salt and pepper; shake well. Pour over vegetables; toss to coat. Cover and refrigerate overnight. Yield: 6 servings.
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