Directions:
- Dressing:.
- Make this 1 day in advance.
- Mix all ingredients together and blend well. Store in the refrigerator overnight.
- Salad:.
- Put all Salad ingredients in a large bowl, use one cup of salad dressing and mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.63 Kcal (2569 kJ) | ||
| Calories from fat | 387.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.02g | 66% | |
|---|---|---|---|
| Cholesterol | 58.01mg | 19% | |
| Sodium | 974.44mg | 41% | |
| Potassium | 196.39mg | 4% | |
| Total Carbs | 38.46g | 13% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 18.71g | 37% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 6.9mg | 38% | |
| Calcium | 268.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 326.19 Kcal (1366 kJ) | ||
| Calories from fat | 205.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.87g | 66% | |
|---|---|---|---|
| Cholesterol | 30.84mg | 19% | |
| Sodium | 517.99mg | 41% | |
| Potassium | 104.4mg | 4% | |
| Total Carbs | 20.44g | 13% | |
| Sugars | 1.09g | 8% | |
| Dietary Fiber | 1.15g | 9% | |
| Protein | 9.94g | 37% | |
| Vitamin C | 10.9mg | 34% | |
| Iron | 3.7mg | 38% | |
| Calcium | 142.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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