Combine chickpeas, red pepper, yellow pepper, celery and bocconcini in a large bowl.
Whisk together vinegar, honey, paprika, salt and pepper. Gradually whisk in oil until blended. Pour over chickpea mixture and toss gently to coat. Cover and refrigerate for at least 4 hours or for up to 3 days. (Toss salad gently on occasion while marinating)
To serve, season to taste with more salt and pepper. Stir, enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.64 Kcal (844 kJ)
Calories from fat	179.55 Kcal
		% Daily Value*
Total Fat	19.95g	31%
Cholesterol	10.21mg	3%
Sodium	29.08mg	1%
Potassium	85.56mg	2%
Total Carbs	3.38g	1%
Sugars	2.7g	11%
Dietary Fiber	0.73g	3%
Protein	5.47g	11%
Vitamin C	35.4mg	59%
Calcium	6.1mg	1%

Amount Per 100 g
Calories	224.16 Kcal (939 kJ)
Calories from fat	199.61 Kcal
		% Daily Value*
Total Fat	22.18g	31%
Cholesterol	11.35mg	3%
Sodium	32.33mg	1%
Potassium	95.12mg	2%
Total Carbs	3.76g	1%
Sugars	3g	11%
Dietary Fiber	0.81g	3%
Protein	6.09g	11%
Vitamin C	39.3mg	59%
Calcium	6.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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