Directions:
- Combine chickpeas, red pepper, yellow pepper, celery and bocconcini in a large bowl.
- Whisk together vinegar, honey, paprika, salt and pepper. Gradually whisk in oil until blended. Pour over chickpea mixture and toss gently to coat. Cover and refrigerate for at least 4 hours or for up to 3 days. (Toss salad gently on occasion while marinating)
- To serve, season to taste with more salt and pepper. Stir, enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.64 Kcal (844 kJ) | ||
| Calories from fat | 179.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 31% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 29.08mg | 1% | |
| Potassium | 85.56mg | 2% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 35.4mg | 59% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 224.16 Kcal (939 kJ) | ||
| Calories from fat | 199.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 31% | |
|---|---|---|---|
| Cholesterol | 11.35mg | 3% | |
| Sodium | 32.33mg | 1% | |
| Potassium | 95.12mg | 2% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 3g | 11% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 6.09g | 11% | |
| Vitamin C | 39.3mg | 59% | |
| Calcium | 6.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
