Directions:
- In a large bowl, combine the tomatoes, green pepper, cucumbers and onions. Whisk together the oil, vinegar, dill, garlic, oregano, salt and pepper. Pour over tomato mixture; toss to coat. Cover and refrigerate for at least 2 hours. Top with the cheese, olives and anchovies. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.29 Kcal (298 kJ) | ||
| Calories from fat | 46.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 1% | |
| Sodium | 55.67mg | 2% | |
| Potassium | 201.69mg | 4% | |
| Total Carbs | 5.25g | 2% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 30.5mg | 51% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 58.31 Kcal (244 kJ) | ||
| Calories from fat | 38.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 8% | |
|---|---|---|---|
| Cholesterol | 1.72mg | 1% | |
| Sodium | 45.54mg | 2% | |
| Potassium | 164.97mg | 4% | |
| Total Carbs | 4.3g | 2% | |
| Sugars | 2.2g | 11% | |
| Dietary Fiber | 1.33g | 7% | |
| Protein | 1.21g | 3% | |
| Vitamin C | 25mg | 51% | |
| Calcium | 22.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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