Directions:
- Prepare stuffing mix according to package directions. Meanwhile, in a large resealable plastic bag, combine the flour, salt and mustard. Add chicken, a few pieces at a time, and shake to coat.
- In a large skillet, cook chicken in oil for 2-3 minutes on each side or until golden brown.
- In a large bowl, combine the soup, onion, milk and bacon; stir in green beans. Pour over chicken; top with stuffing. Cover and cook for 7 minutes.
- Sprinkle with cheese; cook 3-4 minutes longer or until heated through and cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.35 Kcal (1944 kJ) | ||
| Calories from fat | 134.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 23% | |
|---|---|---|---|
| Cholesterol | 54.75mg | 18% | |
| Sodium | 1018.1mg | 42% | |
| Potassium | 292.31mg | 6% | |
| Total Carbs | 57.32g | 19% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 22.49g | 45% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 290.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 174.68 Kcal (731 kJ) | ||
| Calories from fat | 50.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 23% | |
|---|---|---|---|
| Cholesterol | 20.59mg | 18% | |
| Sodium | 382.99mg | 42% | |
| Potassium | 109.96mg | 6% | |
| Total Carbs | 21.56g | 19% | |
| Sugars | 1.74g | 19% | |
| Dietary Fiber | 0.51g | 5% | |
| Protein | 8.46g | 45% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.1mg | 2% | |
| Calcium | 109.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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