Old-Fashioned Lamb Stew Recipe

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Old-Fashioned Lamb Stew
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine flour, salt and pepper; add lamb, a few pieces at a time, and shake to coat. In a Dutch oven, brown the lamb in oil; drain. Add tomatoes, onion, parsley, rosemary and garlic powder. Cover and simmer for 2 hours.
  2. Add carrots and potatoes; cover and cook 1 hour longer or until the meat is tender. Add peas and mushrooms; heat through. Thicken if desired. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.58 Kcal (2012 kJ)
Calories from fat 270.58 Kcal
% Daily Value*
Total Fat 30.06g 46%
Cholesterol 89.81mg 30%
Sodium 380.89mg 16%
Potassium 693.36mg 15%
Total Carbs 24.88g 8%
Sugars 4.26g 17%
Dietary Fiber 3.05g 12%
Protein 25.68g 51%
Vitamin C 4.9mg 8%
Vitamin A 0.8mg 27%
Iron 3.5mg 19%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 186.18 Kcal (779 kJ)
Calories from fat 104.83 Kcal
% Daily Value*
Total Fat 11.65g 46%
Cholesterol 34.79mg 30%
Sodium 147.56mg 16%
Potassium 268.62mg 15%
Total Carbs 9.64g 8%
Sugars 1.65g 17%
Dietary Fiber 1.18g 12%
Protein 9.95g 51%
Vitamin C 1.9mg 8%
Vitamin A 0.3mg 27%
Iron 1.3mg 19%
Calcium 19.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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