Directions:
- Bake biscuits according to package directions.
- Meanwhile, sauté onion in hot oil in a large skillet over medium-high heat 5 minutes or until golden. Add mushrooms, and sauté 5 minutes or until tender. Stir in chicken and next 5 ingredients; cook, stirring frequently, 5 minutes or until cheese is melted and mixture is thoroughly heated. Stir in peas, and cook 2 minutes. Spoon chicken mixture over hot split biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4730.04 Kcal (19804 kJ) | ||
| Calories from fat | 2505 Kcal | ||
| % Daily Value* | |||
| Total Fat | 278.33g | 428% | |
|---|---|---|---|
| Cholesterol | 420.14mg | 140% | |
| Sodium | 9306.9mg | 388% | |
| Potassium | 4512.45mg | 96% | |
| Total Carbs | 378.87g | 126% | |
| Sugars | 39.15g | 157% | |
| Dietary Fiber | 14.66g | 59% | |
| Protein | 183.52g | 367% | |
| Vitamin C | 41.2mg | 69% | |
| Iron | 24.8mg | 138% | |
| Calcium | 522mg | 52% | |
| Amount Per 100 g | |||
| Calories | 208.21 Kcal (872 kJ) | ||
| Calories from fat | 110.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 428% | |
|---|---|---|---|
| Cholesterol | 18.49mg | 140% | |
| Sodium | 409.68mg | 388% | |
| Potassium | 198.63mg | 96% | |
| Total Carbs | 16.68g | 126% | |
| Sugars | 1.72g | 157% | |
| Dietary Fiber | 0.65g | 59% | |
| Protein | 8.08g | 367% | |
| Vitamin C | 1.8mg | 69% | |
| Iron | 1.1mg | 138% | |
| Calcium | 23mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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