Chicken and Stuffing Pie Recipe

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Ingredients:

Serving

crust:
1 package (8 oz) herb seasoning stuffing mix
3/4 cup chicken broth
1/2 cup butter, melted
1 egg, beaten
filling:
2 tbsp king arthur unbleached all-purpose flour
1 can (4 oz) mushroom stems and pieces, drained and liquid reserved
1/2 cup chopped onion
1 tbsp butter
1 jar (12 oz) chicken gravy
1 tsp worcestershire sauce
1/2 tsp thyme
3 cups cubed cooked chicken
1 cup fresh or frozen peas
2 tbsp diced pimientos
1 tbsp dried parsley flakes
4 oz sliced colby or american cheese

Directions:

In a small bowl, combine crust ingredients; press into a greased 10-in. pie plate and set aside. In a small bowl, combine flour and mushroom liquid until smooth; set aside.
In a large saucepan, saute mushrooms and onion in butter. Stir in all remaining ingredients except cheese. Heat through; pour into stuffing crust.
Bake, uncovered, at 375° for 20 minutes. Cut cheese slices into strips; arrange in a lattice design on pie. Bake 5 minutes longer or until cheese is melted. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	645.35 Kcal (2702 kJ)
Calories from fat	440.62 Kcal
		% Daily Value*
Total Fat	48.96g	75%
Cholesterol	145.62mg	49%
Sodium	1146.52mg	48%
Potassium	494.88mg	11%
Total Carbs	26.9g	9%
Sugars	2.44g	10%
Dietary Fiber	1.66g	7%
Protein	26.15g	52%
Vitamin C	8.2mg	14%
Vitamin A	0.2mg	7%
Iron	2.3mg	13%
Calcium	187.9mg	19%

Amount Per 100 g
Calories	251.92 Kcal (1055 kJ)
Calories from fat	172 Kcal
		% Daily Value*
Total Fat	19.11g	75%
Cholesterol	56.84mg	49%
Sodium	447.55mg	48%
Potassium	193.18mg	11%
Total Carbs	10.5g	9%
Sugars	0.95g	10%
Dietary Fiber	0.65g	7%
Protein	10.21g	52%
Vitamin C	3.2mg	14%
Vitamin A	0.1mg	7%
Iron	0.9mg	13%
Calcium	73.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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