Steak over Potatoes Recipe

Posted by
Rate It!
Steak over Potatoes
Add your photo!
Ingredients
5
Count
Nutrition
288
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cut steak into 3-in. x 1/4-in. strips; place in a bowl. Stir in soups and pepper.
  2. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 30 minutes.
  3. Place potatoes on a baking pan. Bake potatoes and steak mixture for 1-1/2 hours or until meat and potatoes are tender. Serve steak over the potatoes. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.33 Kcal (1207 kJ)
Calories from fat 90.9 Kcal
% Daily Value*
Total Fat 10.1g 16%
Cholesterol 126.66mg 42%
Sodium 106.67mg 4%
Potassium 375.02mg 8%
Total Carbs 0.65g 0%
Sugars 0.21g 1%
Dietary Fiber 0.09g 0%
Protein 45.5g 91%
Vitamin C 0.2mg 0%
Iron 4.3mg 24%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 193.67 Kcal (811 kJ)
Calories from fat 61.05 Kcal
% Daily Value*
Total Fat 6.78g 16%
Cholesterol 85.08mg 42%
Sodium 71.65mg 4%
Potassium 251.9mg 8%
Total Carbs 0.44g 0%
Sugars 0.14g 1%
Dietary Fiber 0.06g 0%
Protein 30.56g 91%
Vitamin C 0.1mg 0%
Iron 2.9mg 24%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top