Directions:
- Mix beef, onion, soups, mushrooms and pepper into slow cooker.
- Cover and cook on low heat for 8 to 10 hours or until beef is very tender.
- Stir cream cheese and sour cream into beef mixture until cream cheese is melted.
- Serve beef mixture over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.36 Kcal (2380 kJ) | ||
| Calories from fat | 253.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.2g | 43% | |
|---|---|---|---|
| Cholesterol | 149.95mg | 50% | |
| Sodium | 696.68mg | 29% | |
| Potassium | 412.95mg | 9% | |
| Total Carbs | 36.11g | 12% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 39.13g | 78% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 188.85 Kcal (791 kJ) | ||
| Calories from fat | 84.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 43% | |
|---|---|---|---|
| Cholesterol | 49.83mg | 50% | |
| Sodium | 231.49mg | 29% | |
| Potassium | 137.21mg | 9% | |
| Total Carbs | 12g | 12% | |
| Sugars | 0.82g | 10% | |
| Dietary Fiber | 0.55g | 7% | |
| Protein | 13g | 78% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.6mg | 9% | |
| Calcium | 16.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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