Directions:
- Place each chicken breast on a double thickness of heavy-duty foil (about 12 in. square). Combine the oil, rosemary, thyme, basil and garlic; drizzle over chicken. Top with potatoes, squash, onion and butter. Sprinkle with salt and pepper. Fold foil over mixture and seal tightly.
- Grill, covered, over medium heat for 30 minutes or until a meat thermometer reads 170°. Open foil carefully to allow steam to escape. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.24 Kcal (2187 kJ) | ||
| Calories from fat | 186.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 32% | |
|---|---|---|---|
| Cholesterol | 31.99mg | 11% | |
| Sodium | 171.31mg | 7% | |
| Potassium | 2090.64mg | 44% | |
| Total Carbs | 72.56g | 24% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 9.8g | 39% | |
| Protein | 14.77g | 30% | |
| Vitamin C | 41.9mg | 70% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.9mg | 27% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 101.42 Kcal (425 kJ) | ||
| Calories from fat | 36.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 32% | |
|---|---|---|---|
| Cholesterol | 6.21mg | 11% | |
| Sodium | 33.27mg | 7% | |
| Potassium | 406.01mg | 44% | |
| Total Carbs | 14.09g | 24% | |
| Sugars | 1.12g | 23% | |
| Dietary Fiber | 1.9g | 39% | |
| Protein | 2.87g | 30% | |
| Vitamin C | 8.1mg | 70% | |
| Iron | 1mg | 27% | |
| Calcium | 14.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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