Directions:
- Bring potatoes and water to cover to a boil in a medium saucepan. Cook 10 to 15 minutes or just until tender. Drain, cool, and cut into 1/2-inch-thick slices.
- Stir together olive oil and garlic. Brush half of mixture over both sides of potato slices. Sprinkle potatoes evenly with 1/4 tsp. salt and 1/4 tsp. pepper, and set aside. Brush both sides of steak with remaining half of olive oil mixture; sprinkle evenly with remaining 1/4 tsp. salt and 1/4 tsp. pepper.
- Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 6 to 7 minutes on each side or to desired degree of doneness. Cover loosely with aluminum foil, and let stand 10 minutes.
- Grill potato slices, covered with grill lid, over medium-high heat 3 to 4 minutes on each side or until browned.
- Cut steak diagonally across the grain into thin strips. Serve with potatoes and Red Onion Relish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.33 Kcal (2019 kJ) | ||
| Calories from fat | 210.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 36% | |
|---|---|---|---|
| Cholesterol | 19.28mg | 6% | |
| Sodium | 1240.52mg | 52% | |
| Potassium | 1680.71mg | 36% | |
| Total Carbs | 57.14g | 19% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 7.21g | 29% | |
| Protein | 13.23g | 26% | |
| Vitamin C | 32.5mg | 54% | |
| Iron | 4.2mg | 23% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 120.7 Kcal (505 kJ) | ||
| Calories from fat | 52.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 36% | |
|---|---|---|---|
| Cholesterol | 4.82mg | 6% | |
| Sodium | 310.42mg | 52% | |
| Potassium | 420.57mg | 36% | |
| Total Carbs | 14.3g | 19% | |
| Sugars | 0.87g | 14% | |
| Dietary Fiber | 1.8g | 29% | |
| Protein | 3.31g | 26% | |
| Vitamin C | 8.1mg | 54% | |
| Iron | 1.1mg | 23% | |
| Calcium | 14.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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