Slow Cooker Steak Soup Recipe

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Ingredients:

Serving

1 (2 lb) package top round steaks, cubed
1/3 cup flour
3 tbsp vegetable oil
4 cups water
5 baking potatoes, cubed
3 carrots, sliced
2 small onions, chopped
1 celery rib, chopped
1 cup frozen sweet peas
1 (16 oz) can whole kernel corn, drained
1 (6 oz) can tomato paste
2 tbsp beef bouillon granules
1 -2 tsp pepper

Directions:

Toss together steak and flour.
Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.
Stir together browned steak, 4 cups water, and remaining ingredients in a 5 quart slow cooker.
Cook, covered, on high 8 hours or until vegetables are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.28 Kcal (1307 kJ)
Calories from fat	124.2 Kcal
		% Daily Value*
Total Fat	13.8g	21%
Cholesterol	67.27mg	22%
Sodium	289.43mg	12%
Potassium	471.94mg	10%
Total Carbs	19.06g	6%
Sugars	4.5g	18%
Dietary Fiber	4.05g	16%
Protein	27.48g	55%
Vitamin C	9mg	15%
Vitamin A	0.3mg	10%
Iron	3.4mg	19%
Calcium	74.7mg	7%

Amount Per 100 g
Calories	87.9 Kcal (368 kJ)
Calories from fat	34.96 Kcal
		% Daily Value*
Total Fat	3.88g	21%
Cholesterol	18.93mg	22%
Sodium	81.46mg	12%
Potassium	132.84mg	10%
Total Carbs	5.36g	6%
Sugars	1.27g	18%
Dietary Fiber	1.14g	16%
Protein	7.73g	55%
Vitamin C	2.5mg	15%
Vitamin A	0.1mg	10%
Iron	1mg	19%
Calcium	21mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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