Slow Cooker Beef Stroganoff Recipe

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Ingredients:

Serving

2 lbs beef stew meat
1 cup onion, chopped
1 (10 3/4 oz) can reduced-sodium golden mushroom soup
1 (10 3/4 oz) can condensed cream of onion soup
1 (6 oz) jar sliced mushrooms, drained
1/4 tsp pepper
1 (8 oz) package low-fat cream cheese, cubed
1 (8 oz) container low-fat sour cream
6 cups whole wheat egg noodles, hot cooked

Directions:

In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	814.82 Kcal (3411 kJ)
Calories from fat	247.2 Kcal
		% Daily Value*
Total Fat	27.47g	42%
Cholesterol	157.04mg	52%
Sodium	530.07mg	22%
Potassium	352.36mg	7%
Total Carbs	91.92g	31%
Sugars	1.3g	5%
Dietary Fiber	12.95g	52%
Protein	53.95g	108%
Vitamin C	1.6mg	3%
Iron	3.7mg	20%
Calcium	54.7mg	5%

Amount Per 100 g
Calories	247.96 Kcal (1038 kJ)
Calories from fat	75.22 Kcal
		% Daily Value*
Total Fat	8.36g	42%
Cholesterol	47.79mg	52%
Sodium	161.31mg	22%
Potassium	107.23mg	7%
Total Carbs	27.97g	31%
Sugars	0.39g	5%
Dietary Fiber	3.94g	52%
Protein	16.42g	108%
Vitamin C	0.5mg	3%
Iron	1.1mg	20%
Calcium	16.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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