Directions:
- In a large resealable plastic bag, combine the flour, salt, pepper, paprika, ginger and allspice; set aside 2 tablespoons. Add meat to
- Bag; seal and toss to coat.
- In a large skillet, cook meat and onions in oil over medium-high heat until meat is no longer pink and onions are tender. Gradually stir in reserved flour mixture. Add potatoes and water; bring to a boil. Cook and stir for 1-2 minutes or until thickened. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are crisp-tender.
- Meanwhile, for pastry, in a large bowl, combine flour and salt. Cut in shortening. Gradually add water, tossing with a fork until dough forms a ball.
- Divide pastry in half so that one ball is slightly larger than the other. On a lightly floured surface, roll out larger ball to fit a 10-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top.
- Brush top with egg. Bake at 450° for 20-25 minutes or until golden brown. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.72 Kcal (2988 kJ) | ||
| Calories from fat | 196.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 34% | |
|---|---|---|---|
| Cholesterol | 94.55mg | 32% | |
| Sodium | 1038.19mg | 43% | |
| Potassium | 391.75mg | 8% | |
| Total Carbs | 90.86g | 30% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 32.93g | 66% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 2.9mg | 16% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 178.67 Kcal (748 kJ) | ||
| Calories from fat | 49.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 34% | |
|---|---|---|---|
| Cholesterol | 23.67mg | 32% | |
| Sodium | 259.89mg | 43% | |
| Potassium | 98.07mg | 8% | |
| Total Carbs | 22.75g | 30% | |
| Sugars | 0.64g | 10% | |
| Dietary Fiber | 0.46g | 7% | |
| Protein | 8.24g | 66% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.7mg | 16% | |
| Calcium | 9.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Steak and Onion Pie
Onions, sliced, Shortening, Steak, Flour, Salt, Pepper and 5 more.. -
Roasted Curried Chicken with Couscous
Smoked paprika, Chili powder, Curry powder, Onion powder and 20 more.. -
Harvest Pork Chops
Salt, Pepper, Paprika, Rubbed sage, Dried thyme and 3 more.. -
Beef Stew
Beef chuck, cubed, Worcestershire sauce, Flour, Salt and 8 more.. -
Moroccan Lamb Tagine
Cayenne pepper, Ground black pepper, Paprika and 19 more.. -
Tangerine Stir-Fried Beef With Onions and Snow Peas
Soy sauce, Light brown sugar , plus 1 additional tsp and 12 more.. -
Favorite Cornish Pasties
Beef top round steak , cut into 1/2-inch pieces and 13 more.. -
Ground Beef Turnovers
King arthur unbleached all-purpose flour, Sugar, Salt and 12 more.. -
Sour Cream and Beef Turnovers
King arthur unbleached all-purpose flour, Sugar, Salt and 13 more.. -
Chuck Wagon Chow
King arthur unbleached all-purpose flour, Salt, Pepper and 9 more.. -
Asian Spice-Rubbed Pork Chops W/ Wild Mushroom-Soy Vinaigrette
Sweet paprika, Dry mustard, Salt and 19 more.. -
Lattice Blackberry Bars
King arthur unbleached all-purpose flour, Sugar and 12 more..
Also Try
-
-
-
-
Auntie Em's Steak and Potato Pie
Unsalted butter, All-purpose flour, Salt, Sugar, Ice water and 15 more.. -
-
Steak and Potatoes with Mustard Vinaigrette
Russet potatoes (about 3), scrubbed and sliced into 1/8- ... and 8 more.. -
Grilled Skirt Steak and Potatoes with Herb Sauce
Fresh flat-leaf parsley, Fresh oregano, Garlic and 7 more.. -
Grilled Steak and Potatoes With Red Onion Relish
Red potatoes (about 3/4 lb.), Olive oil and 5 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
