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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I enjoy preparing this dish since it is one of the easiest, hearty meals I serve...so tasty, too. The chicken gumbo soup adds a unique flavor to the rest of the ingredients. -Dennis Robinson, Laurel, Montana Ingredients:
2-1/2 pounds beef top round steak |
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted |
1 can (10-1/2 ounces) condensed chicken gumbo soup, undiluted |
1/4 teaspoon pepper |
8 baking potatoes |
Directions:
1. Cut steak into 3-in. x 1/4-in. strips; place in a bowl. Stir in soups and pepper.
2. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 30 minutes.
3. Place potatoes on a baking pan. Bake potatoes and steak mixture for 1-1/2 hours or until meat and potatoes are tender. Serve steak over the potatoes. Yield: 8 servings.
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