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Steak over Potatoes
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 8
I enjoy preparing this dish since it is one of the easiest, hearty meals I serve...so tasty, too. The chicken gumbo soup adds a unique flavor to the rest of the ingredients. -Dennis Robinson, Laurel, Montana
Ingredients:
2-1/2 pounds beef top round steak
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
1 can (10-1/2 ounces) condensed chicken gumbo soup, undiluted
1/4 teaspoon pepper
8 baking potatoes
Directions:
1. Cut steak into 3-in. x 1/4-in. strips; place in a bowl. Stir in soups and pepper.
2. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 30 minutes.
3. Place potatoes on a baking pan. Bake potatoes and steak mixture for 1-1/2 hours or until meat and potatoes are tender. Serve steak over the potatoes. Yield: 8 servings.
By RecipeOfHealth.com