Crock Pot Beef Stroganoff Recipe

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Ingredients:

Serving

2 lbs beef stew meat
1 large onion, chopped
1 (10 1/2 oz) can condensed golden mushroom soup
1 (10 1/2 oz) can cream of onion soup
8 oz fresh mushrooms
1/4 tsp black pepper
1/2 cup beef broth
1 cup sour cream
4 oz cream cheese

Directions:

Place all ingredients except sour cream and cream cheese in the crock pot.
Cook on low heat for 7 to 8 hours.
Before serving stir sour cream and cream cheese together until smooth.
Add sour cream mixture to the beef mixture and fold until well incorporated.
Serve over cooked noodles, potatoes or fresh bread.
(My crock pot gets very hot. Mine is done in about 6 hours. This recipe calls for stew meat but I usually use a roast and cut into cubes.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	603.58 Kcal (2527 kJ)
Calories from fat	370.46 Kcal
		% Daily Value*
Total Fat	41.16g	63%
Cholesterol	175.59mg	59%
Sodium	784.87mg	33%
Potassium	657.61mg	14%
Total Carbs	7.79g	3%
Sugars	2.51g	10%
Dietary Fiber	0.9g	4%
Protein	47.12g	94%
Vitamin C	2.9mg	5%
Iron	0.5mg	3%
Calcium	97.3mg	10%

Amount Per 100 g
Calories	200.64 Kcal (840 kJ)
Calories from fat	123.15 Kcal
		% Daily Value*
Total Fat	13.68g	63%
Cholesterol	58.37mg	59%
Sodium	260.9mg	33%
Potassium	218.6mg	14%
Total Carbs	2.59g	3%
Sugars	0.84g	10%
Dietary Fiber	0.3g	4%
Protein	15.66g	94%
Vitamin C	1mg	5%
Iron	0.2mg	3%
Calcium	32.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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