Directions:
- Break spaghetti in half to fit in Rice Cooker and cover with water.
- Add salt.
- Press Cook until pasta tastes soft.
- Drain pasta.
- Add mushroom, chicken and sauce.
- Continue on cook for 5 minutes.
- Top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1474.42 Kcal (6173 kJ) | ||
| Calories from fat | 239.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.62g | 41% | |
|---|---|---|---|
| Cholesterol | 98.79mg | 33% | |
| Sodium | 1810.85mg | 75% | |
| Potassium | 1439.56mg | 31% | |
| Total Carbs | 234.89g | 78% | |
| Sugars | 23.23g | 93% | |
| Dietary Fiber | 11.01g | 44% | |
| Protein | 69.69g | 139% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 12.2mg | 68% | |
| Calcium | 539.5mg | 54% | |
| Amount Per 100 g | |||
| Calories | 214.54 Kcal (898 kJ) | ||
| Calories from fat | 34.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 41% | |
|---|---|---|---|
| Cholesterol | 14.38mg | 33% | |
| Sodium | 263.49mg | 75% | |
| Potassium | 209.47mg | 31% | |
| Total Carbs | 34.18g | 78% | |
| Sugars | 3.38g | 93% | |
| Dietary Fiber | 1.6g | 44% | |
| Protein | 10.14g | 139% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 1.8mg | 68% | |
| Calcium | 78.5mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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