Spaghetti (Rice Cooker) Recipe

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Spaghetti (Rice Cooker)
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Ingredients:

Directions:

  1. Break spaghetti in half to fit in Rice Cooker and cover with water.
  2. Add salt.
  3. Press Cook until pasta tastes soft.
  4. Drain pasta.
  5. Add mushroom, chicken and sauce.
  6. Continue on cook for 5 minutes.
  7. Top with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1474.42 Kcal (6173 kJ)
Calories from fat 239.56 Kcal
% Daily Value*
Total Fat 26.62g 41%
Cholesterol 98.79mg 33%
Sodium 1810.85mg 75%
Potassium 1439.56mg 31%
Total Carbs 234.89g 78%
Sugars 23.23g 93%
Dietary Fiber 11.01g 44%
Protein 69.69g 139%
Vitamin C 3.1mg 5%
Iron 12.2mg 68%
Calcium 539.5mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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