Spaghetti Pizza Lasagna Recipe

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Ingredients:

Serving

1 lb spaghetti
1 lb lean ground beef
1 cup milk
2 eggs, beaten
salt and pepper to taste
1 (32 oz) jar pasta sauce
1 tsp dried oregano
1 tsp garlic powder
1 tbsp dried minced onion
1 (8 oz) package sliced pepperoni sausage
3 cups shredded cheddar cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over medium heat, cook beef until brown; drain.
Beat milk and eggs together until well combined; season with salt and pepper. Place pasta in a 9x13 inch baking dish. Pour milk mixture evenly over pasta. Pour pasta sauce over that. Distribute beef evenly over pasta sauce and sprinkle with oregano, garlic powder, minced onion and pepperoni slices. Top with shredded cheese.
Bake in preheated oven until hot and bubbly, 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4117.09 Kcal (17237 kJ)
Calories from fat	1510.16 Kcal
		% Daily Value*
Total Fat	167.8g	258%
Cholesterol	1010.2mg	337%
Sodium	4545.13mg	189%
Potassium	3627mg	77%
Total Carbs	373.19g	124%
Sugars	31.22g	125%
Dietary Fiber	15.63g	63%
Protein	265.9g	532%
Vitamin C	0.5mg	1%
Iron	28.8mg	160%
Calcium	2971.7mg	297%

Amount Per 100 g
Calories	248.83 Kcal (1042 kJ)
Calories from fat	91.27 Kcal
		% Daily Value*
Total Fat	10.14g	258%
Cholesterol	61.05mg	337%
Sodium	274.7mg	189%
Potassium	219.21mg	77%
Total Carbs	22.55g	124%
Sugars	1.89g	125%
Dietary Fiber	0.94g	63%
Protein	16.07g	532%
Iron	1.7mg	160%
Calcium	179.6mg	297%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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