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Caribbean Rice in a Rice Cooker Recipe

Caribbean Rice in a Rice Cooker Recipe

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Ingredients:

Serving

1 cup white rice, rinsed
1 tsp ground jamaican jerk spice, jamaican jerk seasoning
1/4 cup cilantro or 1/4 cup parsley
1 sprig thyme , stem discarded
1 garlic clove, minced
1 tsp grated fresh ginger
2 scallions, sliced
3/4 cup finely diced sweet potato
1/3 cup toasted coconut
1/3 cup raisins
1/3 cup diced red pepper
1 cup chicken broth or 1 cup vegetable broth, to cover rice
lime slice

Directions:

Put aside 1 tablespoon scallions and 1 teaspoon coconut for garnish.
Place all the rest ingredients in rice cooker. Pour broth 3/4 inch above the level of the rice.
Press the cook button.
When done fluff with fork place in a serving dish and top with reserved coconut and scallions place lime along side for garnish and use as wanted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.69 Kcal (1523 kJ)
Calories from fat	88.38 Kcal
		% Daily Value*
Total Fat	9.82g	15%
Sodium	242.61mg	10%
Potassium	450.34mg	10%
Total Carbs	64.35g	21%
Sugars	1.67g	7%
Dietary Fiber	2.71g	11%
Protein	5.64g	11%
Vitamin C	23.4mg	39%
Vitamin A	0.2mg	8%
Iron	3.3mg	18%
Calcium	32.8mg	3%

Amount Per 100 g
Calories	193.85 Kcal (812 kJ)
Calories from fat	47.11 Kcal
		% Daily Value*
Total Fat	5.23g	15%
Sodium	129.31mg	10%
Potassium	240.04mg	10%
Total Carbs	34.3g	21%
Sugars	0.89g	7%
Dietary Fiber	1.45g	11%
Protein	3.01g	11%
Vitamin C	12.5mg	39%
Vitamin A	0.1mg	8%
Iron	1.8mg	18%
Calcium	17.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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